There is nothing that satisfies like a home-made dish, especially after a long day at the office. Beef stroganoff is a Russian dis that includes tender slices of beef with a mushroom sour cream sauce. For unique taste and ability to satisfy, the success of this dish depends entirely on the sauce. Home cooking is very vital; however this is possible with clear cooking methods and tips on some useful spices and ingredients.
This may not be one of the fanciest beef stroganoff recipes you can find, but I love it....More at Poor Man's Beef Stroganoff | Lunch It, Punch ItHow-to make instructions
The following how-to instructions for making beef stroganoff can help to deliver perfection to your cooking.
1. Cook your rue; your rue forms the base for your sauce. Cook butter (2 tbsp.) and flour (1 ½ tbsp.) in medium heat in a saucepan ensuring that blending is uniform using a wooden spoon. Cook until it forms a creamy paste, your rue.
2. Bring your rue to boil. After boiling, add 1/2 cup beef stock 1 beef bouillon cube and bring this new blend to boil again.
3. To above new blend, add sour cream (2 tbsp.) into the saucepan and blend the ingredients uniformly to form a soft paste.
4. To the new blend obtained above, pour heavy cream (1/4 pt.) and mix the ingredients lightly.
5. Add Dijon mustard (1 ½ tbsp.) into the mix and stir it until u get a uniform mixture. Bring to boiling after mixing. Continue stirring the mixture until the mixture is completely smooth.
6. You can add salt and pepper depending of your desired taste. The sauce obtained can be served with over egg noodles or rice.
Creamy beef stroganoff recipe....More at NibbledishTips for making the best beef stroganoff dish.
Tip #1: Consider adding ingredients like red wine or burgundy for richer tasting beef stroganoff sauce.
Tip #2: To obtain a lighter sauce, substitute the low fat yoghurt in place of the heavy mushroom sour cream.
Tip #3: To enhance your sauce's flavor, add sautéed mushrooms to your sauce.
Tip #4: Continue stirring your ingredients during the cooking process to avoid your sauce from burning.
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